Giorgio Truffle Shop

Oil has never been the first thing to come to our mind when we think of eating healthy. Some even avoid using it at all when cooking. It is true that some oils are not that healthy, but Truffle Oil is unlike other oils. Truffles are rare fungus that grows on the roots of trees. They only grow in specific climates and within a short window time every year. They are aromatic, flavorful, and surprisingly healthy too. Individuals experiencing hypertension, elevated cholesterol levels, diabetes, inflammation, bad circulation, and weak immune system can benefit greatly from using Truffle Oil instead of regular ones from the market. Here are five health benefits that you can get when using Truffle Oil: It is Good for Heart Health  Olive oil is mixed with a concentrated extract of truffles to form Truffle Oil. It contains a healthy amount of monounsaturated fats and helps in managing cholesterol levels by diminishing LDL-cholesterol, or commonly known as bad cholesterol. This

Have you ever felt like your dish needs more depth to it? Sometimes, even if we have already used up all of our skills while cooking, it seems like the end result lacks something. White Truffle Oil is perfect for this situation. It turns any food that you make into something that can come out of five-star restaurants. Prized for their aroma and earthy flavor, truffles are really hard to come by, but there’s a way for you to enjoy them at your very own home. White truffle is a rare edible fungus which is widely known for its unique flavor profile and captivating aroma. There are lots of species of truffles, but only a handful of them are edible.They mainly grow on tree roots in very specific climates. Fresh truffles are difficult to find since they are buried and it takes a lot of experience to know where to dig. The moment that they are taken out of the ground, they start to steadily lose flavor, so they must be sold and consumed as soon as possible. Due to high demand